The first dairy has been proceeds in the old stable under the appartments, and the milk has been brought in cans and the cheese was pressed by hand
Today the Coop. Il Forteto is one of the biggest producers of Pecorino toscano and associated with the Consorzio per la tutela del Pecorino Toscano (Dairy no. 20), who controlles the production of this tipical cheese with protected origin denomination in strict and continuous way.
